What Are the Benefits of Eating Lavender?


Lavender can be is lavender edible to add flavor and color to culinary recipes in either fresh or dried form. Lavenders have few insect problems, and the only diseases that can become troublesome are related to poor soil water drainage, such as root rot. Emily, you can check out our edible flower category pages https:

How to Dry Lavender Tip (Plus the most interesting use for dried lavender)

This will reflect sunlight into the interior of the plants, keeping them healthy. One serving has 2 mg of iron, a considerable portion of the 8 to 11 mg you should consume each day. Dab the area gently. The upright, pine-cone shaped, flower bracts have a stunning appearance on this 2 foot tall and wide shrub that is hardy in zones 8 to Lavender plants belong to the mint family.

Culinary Lavender

When baking with lavender, put some of the sugar called for in a food processor with the lavender buds and pulse them together before adding them to the flour mixture. In the home garden, the obvious place to grow this multi-faceted plant is in the herb garden. Flowers and leaves can be used fresh, and both buds and stems can be used dried. The size of these plants depends on the species, but many specimens grow up to 4 feet tall and spread to a width of 3 feet or more. Do not eat flowers from florists, nurseries, or garden centers. I grow my own lavender. Skip to main content. These hybrids are generally planted for ornamental use in gardens and commercially for use in cosmetics. When picking for drying, start as soon as the bottom florets on a flower stalk begin to open and at mid-morning when the dew has dried, before the hottest time of day. Lavender has been used as an ingredient in cosmetics for centuries and its effects have been well tried and tested.

Use in marinades or salad dressings. Yellow lavender Lavandula viridis features a strong fragrance, bold yellow flowers, and yellow green foliage. Lavender Varieties Lavender plants belong to the mint family. It has been used to clean and heal wounds, relieve headaches, soothe skin burns, and calm upset stomachs. Ask for culinary lavender. Lavender plants belong to the mint family. Lavender grows best in full sun on well drained soil. Hailing from the Mediterranean, lavender loves full sun and well-drained is lavender edible. Adding too much lavender to your is lavender edible can be like eating perfume and will make chamomile flower extract dish bitter.

Cut flower stems longer if using them as a cut flower. Fresh flowers seem to have a sweeter flavor, making them a better choice for making desserts; they are stronger in flavor than dried flowers.

Edible Landscaping - Edible of the Month: Lavender

French lavender Lavandula dentata doesn't have the strong scent of English lavender, and the flower colors are more muted. Culinary Lavender is a member of the mint family and is close to rosemary, sage, and thyme. Plant in spring in most areas. To dry lavender for culinary use, snip the stems off the plant just after the flowers have opened and hang them upside-down or lay them flat to dry.

Culinary Lavender

There is also a pink version available. Is lavender edible lavender plant, a fragrant flower, is also an edible herb. We have a lavender farm near-by but they just have recipe cards. Minimal Calories and Fat.


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